Louisvillians in the News

As you know it's our 150th year in business and we're doing some fun things. That includes some in-store specials this weekend to celebrate my grandfather's 85th birthday. And cake, yellow cake with caramel icing. Well, WHAS (a local station) came by the other day and we were on the news! Sadly, the video doesn't seem to have been put online, but here's what they had to say about us.

But it's not all about us. Check out all the Louisville chefs making a splash on the national scene!

The March issue of Esquire is featuring a recipe by one of our (ok, my) favorite local chefs: Edward Lee. I can't link to it yet, but never fear, it is forthcoming. According to the C-J, the recipe shared i

s a "manly" take on breakfast: waffles and eggs with a chicken-sausage-green-chili gravy.  I think the recipe has something to do with their Eat Like a Man blog, which recently featured bartender  Joy Perrine, who 

also co-authored The Kentucky Bourbon Cocktail Book.

And if you get the Cooking Channel (or can catch some of it on demand, which is how I plan to watch it), keep an eye out this Sunday (the 27th) at 9 p.m. for their episode of Food(ography) on Southern Cooking. Chef Dean Corbett of the eponymous Corbett's restraunt will be sharing his delicious recipe for fried green tomatoes. Sadly, I cannot personally confirm the deliciousness, but we'll take their word for it.