So here's the trip, in Carl's own words:
CHICAGO, PART 2
To digress a little bit, we arrived in ‘The Loop’ in downtown Chicago literally on the heals of the St. Patrick Day parade. Needless to say the residents were ‘restless’ and quite ‘happy’, shall we say.
Thankfully we decided to take the airport shuttle van, and our driver was a real pro, even took us through some of suburban Chicago, to avoid a traffic tie-up. And yes, they really do die the river green.
We saw it, but we went by so fast that there was no hope of a photo.
Anyway back at the ranch …er show, after we left the Dovo booth, we made our way to the Wusthof booth. Our representative, Ed Bartush, was there and spent quite a bit of time with us, showing a few new sets and such. Also, they have a new electric knife sharpener. The booth was quite busy, with lots of clients and prospective clients. Actually the attendance at the show was very good, and a number of booths like Wusthof were very busy.
From there we stopped for lunch (nothing amazing, but palatable). It was one of the few chances to sit down, though. In some cases, if you are a very good client of, say Wusthof or Dovo, you may be offered a seat at a table. At the house wares show in Germany, you would also be offered something to drink, and maybe a cookie. The only refreshment that was offered to us in this ‘old world’ tradition was at the J. A. Henckels booth.
By the way, we have been a dealer for J. A. Henckels for 104 years. My Great-grandfather went to the 1904 World’s Fair and met the Henckels people there for the first time. I will say that every booth we spent time in the different company's representatives were very helpful and informative.
After lunch we stopped back at the Dovo booth and snapped a picture of my wife and our representative. Earlier we had been to the Kershaw Shun booth and met the head of national sales. There have been delays in receiving the Shun knives, and he assured us that this was being dealt with, mostly with the building of a new factory here in the states.He took a lot of time and showed us the range of their lines. It was very cool. These knives, when we can get them, sell extremely well, and by the way are becoming the sweethearts of a number of the local chefs.
We walked by later, and who would be there but Alton Brown of the Food Network, signing autographs. Of course we got one!! Actually my wife posted up in the line waiting, and I went wandering because I had seen the Global knife booth. I was able to meet the people I had known only by their voices. I guess this is one of the things about going to the shows, except for the few companies that have representatives, is the fact that you get to put a name with a face.
I can safely say that we saw a majority of what we wanted to see, although rather hurriedly. We gathered a lot of info and made some contacts, which could hold us over for a year or two. However if the mood strikes again, we may just heading for the windy city sooner!!
Sounds like fun to me!
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